I made a delightful breakfast today for the family... eggs, bacon, sausage, and toast. Yum! I can't remember the last time I made bacon, but whenever that was, I know I did not have this trick up my sleeve for taking care of the bacon grease (since I'm not one to re-use it).
For a small amount of grease, line a bowl with aluminum foil, pour hot grease into foil, wait for it to harden, and toss it in the trash! Just in case that's not easy to follow, ;) here are some pictures:
If you have a large amount of used grease/oil, please be sure to take it to your local landfill for proper disposal or find a restaurant that recycles their oil and ask if you can add yours to their grease bin.
For this and a few other helpful tips: [I would love to enter the blog's link here, but I can't get it to work.] Please look up "....and Spiritually Speaking"'s blog entry from March 16, 2012